On Thursday afternoons Farm to Hearth sets up a wood fired clay oven in the courtyard of the Billings Forge compound on Broad Street. The pizzas are made from fresh, local ingredients.
East-West Grille, a Pan-Asian restaurant with a generous number of vegetarian dishes, sells lunches from a spot in front of the garden.
If these quick lunch options are not adequate, Firebox — a slower and pricier alternative — is just steps away from the weekly farmers’ market.
There are vendors from several local farms. Finding fresh food is no problem. A recent visit showed variety in abundance: tomatoes, peppers, melons, beets, raspberries, blueberries, apples, plums, basil, and more. Pies made from local fruits and berries were for sale, as were loaves of bread baked on the Billings Forge grounds.
On September 16th there will be a Farm-to-Table Dinner. This is by far the most expensive of the options listed here and is included to show the range that exists on a single city block: Broad Street between Capitol Avenue and Russ Street.
