The Market at Hartford 21 opened at noon today with expected fanfare in the form of speech-giving, ribbon-cutting, corny song-singing, and bagpiping. Kelleanne Jones, one of the store’s owners, got choked up while welcoming the crowd. In her speech, she noted that not everything was perfect yet and she wanted people to be understanding of that. With that in mind, here are my initial impressions of The Market at Hartford 21, which one man inside the store referred to as “a wet dream for those living Downtown.” For the record, I would not have used that analogy myself, even though it was pouring outside.
Parking
Where do I park my bicycle? There were a few lamp posts out front, but no designated bike rack. There were tables set out on the sidewalk for customers, so in my mind, there is space for even a small rack. For just locking up a bike, any tall pole will do, but if I want to fill my panniers with a week’s worth of groceries, I need something that helps to steady the bike a bit. The point of having a(nother) grocery store Downtown, to me anyway, is having a convenient place to do real shopping; there are already a hundred bodegas where I can pick up last minute things, so this should not be redundant. And, if I am going to do my weekly shopping here, I am not going to feel like schlepping two bottles of juice, a package of tofu, peppers, tomato sauce, apples, beans, rice, and bread thirty minutes on foot (it takes just as long by bus); driving my car Downtown, except on days when I’d be offered the chance of instant frostbite, sort of defies the purpose of living so nearby.
Selection and Price
If I want fancy prepared foods, I will go to a restaurant. If I want to prepare my own food, I will go to a grocery store or farmer’s market. I also want to be able to actually do regular shopping. Here is a list of my staple foods and items: rice, pasta, sauce, beans, tortillas, olive oil, peppers, mushrooms, tofu, potatoes, garlic, juice, apples, toilet paper, paper towels, soap, shampoo and conditioner. Oh, and cat food and cat litter. When I walked through today, I looked for these items specifically.
A lot of the store was dedicated to what I would consider bourgeois boutique items. There were two whole displays dedicated to olive oil. While this is one of the items on my staples list, this seemed to be a bit much. I was ready for it though, having seen talk of truffle oil and other items worthy of eye rolling.
There was rice, but in small quantities only, which is not price effective nor convenient. This seemed to be the case for most items in the store, except for the bulk cereal and coffee.
I could not find the pasta; I did circle the store about five times, but it was so packed with people that there is the chance I just missed it somehow. There was sauce, but I can not buy it. The cheapest jar of sauce that I saw was six or seven dollars. I can get a decent jar of sauce for about three bucks at Whole Foods or Trader Joe’s, and cheaper at Stop and Shop.
They are carrying Goya beans. These were priced okay, but I only saw canned beans; dry beans are more economical, not to mention lighter to carry. I saw no tortillas, but I’m not convinced they don’t carry these. I’ll have to check again when there are fewer people in the store.
The produce and the chocolate counter were the most impressive to me. The produce looked fresh, like it should. Unfortunately, I could not tell the prices or what might have been organic. I spoke with two cashiers who said they will be pricing everything in the store– it just has not been completed yet. If the fruits and vegetables are affordable, I could see myself buying from this section if the quality is consistent with how it appeared today. Any produce I regularly eat was there — garlic, peppers, tomatoes, mushrooms, etc. This is conveniently right next to the chocolate and sweets counter.
There were two brands of tofu. If you look for it, the tofu is in with the vegetables and not in the dairy case where it’s typically shelved in stores.
I was happy to see that they were carrying some local brands, like milk and ice cream by The Farmer’s Cow.
I saw a lot of single-serving juices, but no large bottles of it. Again, maybe they had it and this was just blocked by the hoards of folks there for the Grand Opening. In any case, I’d like to see more family-size and bulk options for everything. Individual-size is so wasteful and expensive. There are some families Downtown; it’d be worth catering to their needs.
The selection of “paper products” was small and I was not into what they carry, so I would not get these from here. I did not see the price, so this is just a matter of personal preference. Other personal products were more on the level of what is carried in convenience stores. The maxi pads, for example, appear to be for women who are anemic or something. Ladies, you might want to stock up elsewhere. The same can be said for cat food. The quantity is fit for a cat on a diet. If I brought that size bag home, my cats would just sneer at me and then pee in the corner out of protest. The cat litter bag was a more suitable size, funny enough. This all could work for people who do not mind restocking certain dry goods every other day, or for those who need an emergency supply until they can get to a larger store.
During Ms. Jones’ speech, she mentioned that she is open to comments. I’m hoping that this is true and that certain adjustments are made over coming weeks so that this resembles something more like a grocery store and less like a convenience store with gourmet items mixed in.
Atmosphere
I tend to avoid certain supermarkets because I feel so depressed while in them. These have a special losing combination of not-so-hot produce, miserable employees, sad-looking customers, dreary warehouse environment, and glare of fluorescent lights. If the food quality were great, I’d put up with all that other stuff, but it just isn’t.
The Market at Hartford 21 is nice. It feels warm and inviting. There’s a great area along Asylum Street where customers can sit and eat lunch while doing some people-watching. The displays are all arranged nicely. There are murals that soften the environment a bit, making it seem distinctly not like a warehouse.
Location
It’s located on a one-way street. On foot, this is a non-issue. For those arriving in other ways, this is more complicated. It demands a certain amount of salmoning from cyclists, depending on where they are coming from.
It’s on a bus line, which is probably most convenient for those along the Asylum Avenue or Farmington Avenue bus lines. Others still have to go a bit out of the way to connect to other buses.
It’s also close to the bus/train station, which provides a good alternative for travelers needing a snack that’s somewhat healthier than the fast food options directly inside of Union Station.
Customer Service and Employees
I’m hoping that the customer service today was not a fluke due to the Grand Opening. Employees were smiling. They seemed actually happy to be at work. They had plenty of reason to freak out (claustrophobia, overwhelming media presence, and inevitable first-day fails among them) but were professional. A few even entertained my ridiculous questions.
A bit over half of the store’s employees are Hartford residents; two of these employees are from the Open Hearth. The hope is that they continue to employ this number of city residents.
Hours
M-F 7-7 and Sat-Sun 8-6.
That it’s open on the weekend is a good start for a market that says it wants to meet the needs of residents. Seven is a little early to close on a weekday evening when Whole Foods in Blue Back Square closes at ten and Stop and Shop on New Park Avenue is open until midnight.
Verdict
I could envision myself picking up a missing ingredient here, or more likely, one of the fattening items from that beautiful display of chocolates, but this is not likely going to replace how I regularly get groceries. I need to be able to afford the groceries, have a place to park my bicycle, and purchase items in more economic and eco-friendly sizes. It’s a nice addition to Downtown, but I think something to always measure a store by is if its lowest paid employees can routinely shop there. I look forward to seeing how they grow into the space and continue their commitment to serving the needs of Hartford residents.
Luis
Great post! All I can add is that I think I read somewhere that they will indeed have bike racks outside. I won;t be able to afford to go there regularly but I will add it to my roster of Sunday NY Times and coffee chill spots.
Kerri Provost
I hope I was clear in that I would support them inasmuch as possible, but the prices just are not economical for me to do my regular shopping there. A bulb of garlic here, a pint of ice cream there…certainly.
Robin
I’m looking forward to checking it out this weekend (going to let the hoopla die down). I probably won’t be able to make it my one and only store, and I don’t think they intended to be all things to all people. But I could see myself going there to pick up the makings of dinner when there is nothing in the house and I am not in the mood to deal with Stop & Shop…. which happens a lot.
Kerri Provost
I understand not being in the mood to deal with Stop & Shop. Financially, it’s better in so many ways, but I too have to psyche myself up for that trip.
Coffey
Well, as mentioned, everything’s no perfect yet, so I’m sure (read: hope) some of the things you mentioned that’re lacking will eventually make an appearance.
I initially had mixed feelings about The Market At Hartford 21, but I hope it continues to impress… and that the other smaller bodega delis continue to thrive in its midst. I can’t wait to check it out.
Coffey
P.S. and I love idea of being about to sit and eat-in there.
Kerri Provost
We’ll have to sit there & drink coffee and judge the outfits of people walking by on Asylum some day.
Jennifer
Awesome review, very thorough. I hope to check it out for myself soon.
Real Hartford » The Market at Hartford 21
[…] UPDATE: (17 March 2011) Review of newly-opened Market at Hartford 21 […]
Richard
Tim and I went to the market today carrying our nice little Piggy went to market shopping bag. Pretty day for a walk downtown. Nice place but funny. I wasn’t expecting to see Velvetta Cheese or Marshmellow Fluff. Gad!! haven’t thought about that for years.
I was happy to find some very good fresh Rhubarb which is now being cooked into a sauce, some tasty candies, Macintosh Apples, Green Bambo Rice, Vegetable broth and Black Currant juice. Tim liked the set up of the islands for displaying as he said much nicer than narrow aisles.
Markets or restaurants are not a business that I would want to be in to much perishable food. OH, we saw a suckling pig and freaked out. Right there in the meat display. Now what are they going to do with that piece of meat if no one buys it? Things like that should be by order only. Nice and fresh and not sitting around.
Of course we will stick to our stores that we go to now and maybe some weekend day take a trip to the Market at 21 again. We wish the new owners well and hope they can make it.
Kerri Provost
Suckling pig!? Yikes!
The set up in the store is very nice. It seems cozier than those depressing warehouses. I poked around in there a bit today and saw that they do have pasta and that more prices have been assigned to the goods. I’d like if they had large bottles of cranberry or cran-raspberry juice. Maybe they sell that next door at Spiritus?